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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Peanut Gado-Gado Type Noodles (Makayla)
Sugar, brown
Oil
Vinegar (white or cider)
Seeds, sunflower
Spices, Garlic Powder
Vegetables (dried)
Noodles, rice
Peanuts for garnish
Peanut Butter powder
soy sauce
Onion, dried
Hot Sauce, by volume
Dinner
Potato Basics (BOAT - ML)
potato powder
Butter / Margarine
Salt / Pepper (to taste)
Water
French Toast (MRD)
Bacon, pre-cooked
eggs
Milk (Liquid)
Bananas
Bread, weight
Yogurt
Butter / Margarine
Maple Syrup
Breakfast
Pita Lunch, Backcountry (MM)
Salami / Summer Sausage
Cucumber
Cheese
Hummus, instant (dry)
pita bread
Lunch
Curry Noodles, Cashew, Backcountry (JY)
Cabbage
TVP (Textured Vegetable Protein)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Cashew Butter
Vegetables (dried)
Bouillon cube
Coconut Cream, powder
Noodles, rice vermicelli or Ramen
Cashews
Carrots
Dinner
Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Oil, olive
Spices, Garlic Powder
Spices, Pepper
Salt / Pepper (to taste)
Onion, dried
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits
Dinner
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Spices, Garlic salt
Tortillas (8")
Tomato Paste (can)
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Spices, Basil (Dry)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Bell Pepper
Dinner
[BOAT] S'more (2 per person)
Marshmallows, large
Hershey's chocolate
Graham Crackers
Dessert
[CO] Pesto Pasta Dinner, Lodge (TF)
Chicken, precooked
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Oil, olive
Parmesan cheese, grated
Cream Cheese
Carrots
Salad Dressing, bottles
Cookies, each
Broccoli, heads
Lemonade powder
Dinner
Lunch
Gyros, Lodge (JY)
Tofu
onion, red
Tzatziki sauce
Beans, Garbanzo (15 oz can)
Naans or pitas
Chicken, fresh / frozen
Cream Cheese
Olives
Lettuce
Dinner
Lunch
Sweet and Sour Rice, Backcountry (JY, NOLS)
Butter / Margarine
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Cashews
Onion, dried
Spices, Black Pepper
Dinner
Pancakes, Backcountry (MRD)
Maple Syrup
Chocolate chips
Butter / Margarine
Pancake mix
Breakfast
Salmon Spaghetti Carbonara (BOAT - ML)
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
Butter / Margarine
Salmon Packet
Pasta
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Parmesan cheese, grated
Pasta
Onion, Yellow (or rehydrated)
Garlic clove
Chicken, fresh / frozen
Water
Capers
Tomatoes Chunks (can)
Broth
Artichoke hearts, drained & sliced
Oil, olive
Dinner
[BOAT] Daily Snack Count per Person
snacks
Snack

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