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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curry Noodles, Cashew, Backcountry (JY)
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Cashew Butter
Cashews
Carrots
Cabbage
TVP (Textured Vegetable Protein)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
Corn, toasted, Winco bin #1992
Jerky
Hummous instant dry
Crackers
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
The BOAT Bus
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Juice
Salad Dressing
Carrots
Broccoli
Tomatoes, Cherry
Power Greens triple washed (24 oz/bag)
Green Beans, fresh
Cauliflower
The BOAT Bus
Pilot Bread Lunch, Backcountry (JY)
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Cheese
The BOAT Bus
[CO] Snacks, Trail: Lodge (JY)
Popcorn, Chips, or Pirate Bootie
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
The BOAT Bus
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Chicken (canned/pouch)
Parmesan cheese, grated
The BOAT Bus
[BOAT] S'more (2 per person)
Hershey's chocolate
Marshmallows, large
Graham Crackers
The BOAT Bus
[CO] Burritos, Lodge (TF)
Fritos or Tortilla Chips
Limes
Beans, Black (15 oz can)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Hot sauce, bottle
Onion, whole
The BOAT Bus
Chilaquiles, Rafting (EMB)
Pinto Beans, can
Corn (15 oz can)
Pineapple, fresh
Corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese, Shredded
onion, red
Tofu
Avocados
Bell Pepper
red enchilada sauce
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Peanut Butter or equivalent in pb powder
TVP (Textured Vegetable Protein)
Carrots
Cabbage
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
onion, red
Cream Cheese
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
[BOAT] Biscuit & Gravy Breakfast
Flour
Baking Powder
Milk Powder
Morning Star Veggie Patties
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, white
Butter / Margarine
The BOAT Bus
Cold Breakfast, Rafting (EMB)
Milk (Liquid)
Bagels
GF granola
melon of choice
GF bagels
Cereal
Cream Cheese, dairy free
Cream Cheese
Almond milk
Almond Butter
jam
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Salad Mix
Spices, Italian Seasoning
Pasta, gluten free
Tomato Sauce (can)
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
The BOAT Bus
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