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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fig Bars
Fig Bars
Snack
Backpacker Pita Pockets
salami
bell pepper
baby carrots
Hummus, dried
pita bread
Lunch
Oranges
Orange
Snack
Goldfish
goldfish
Snack
Sweet Potato Chili
quinoa
sweet potato
cumin powder
chili powder
olive oil
salt
water
onion
canned green peppers med.
canned sweet corn
dehydrated red beans
Dinner
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Breakfast
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Oatmeal & Fixins'
honey -16 oz
dried apples
powered milk
cranberries - dried
cherries - dried
banana - freeze dried
almonds
dry instant oatmeal
maple syrup
cinnamon
Backpackers' Instant Noodles
powdered chicken bouillon
salt
garlic powder
ground ginger
ground black pepper
boiling water
freeze-dried vegetables
chopped peanuts
dried rice noodles
Dinner
Backpacking Oatmeal
cinnamon
brown sugar
slivered almonds
chia seeds
instant oatmeal
peanut butter
boiling water
salt
unsweetened cocoa powder
Breakfast
Backcountry Loaded Mac & Cheese
onion
Butter
pasta
vegetable soup mix
powdered cheese
Dinner

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