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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto Pasta - Chicken
Pesto
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Dinner
Build your own sandwiches
Romaine Lettuce
Bread
Pickles
peanut butter
Jelly
Cucumber
Hummus
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Lunch
Oatmeal and Fruit
Banana
peanut butter
Oats
Apple
Mixed Nuts
Strawberries
Blueberries
Breakfast
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
Lunch
Dinner
Cheesy Grits
Oil
Bacon
Cheese
Instant Grits
Breakfast
Fresh Fruit Snack
Apple
Snack
Mediterranean Chickpea Salad
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Onion
Garlic cloves
Bell Peppers
Lunch
Pizza Pitas
Italian Seasoning
Pepperoni
Oil
Pita
Shredded cheese
Pasta Sauce
Dinner
Lunch
Mango Chia Pudding
Fresh Mint
Coconut Flakes
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Vanilla Extract
Snack
Dessert
Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana
Breakfast
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
Canned Chicken
Dinner
Walking Taco
Single Serv Chips
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
DELETE
Dinner
Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
Lunch
Campfire Blueberry Cobbler
Cinnamon
Brown sugar
Salt
Oil
Cornstarch
Oats
Blueberries
Dessert

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