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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cereal and Milk
Powdered Milk
Cereal
Breakfast
Three Bean Salad
Chickpeas
Feta
Italian Dressing
Cucumber
Onion
Celery
Carrot
Green Beans
Corn
Kidney Beans
Lunch
Pasta Salad
Cucumber
Pepperocini Peppers (OPTIONAL)
Pepperoni
Feta
Pasta
Cherry Tomatos
Red Onion
Italian Dressing
Lunch
Stuffed Pitas
Dill
Plain Greek Yogurt
Balsamic Dressing
Feta
Lime Juice
Cucumber
Cherry Tomatos
Pita
Salt
Canned Chicken
Falafel
Pepper
Dinner
Lunch
Pancakes
chocolate chips
peanut butter
Oil
Maple Syrup
Pancake Mix
Breakfast
Dinner
Quesadilla
Salsa
Large Tortillas
Cheese
Black Beans
Guacamole
Plain Greek Yogurt
Oil
Canned Chicken
Lunch
Dinner
Pesto Pasta - Chicken
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Pesto
Dinner
Mediterranean Chickpea Salad
Dried Oregano
Bell Peppers
Black Pepper
Red Wine Vinegar
Feta
Cucumber
Parsley
Chickpeas
Garlic cloves
Onion
Oil
Salt
Lunch
Mac and Cheese
Mac and Cheese
Carrot
Broccoli
Powdered Milk
Dinner
Lunch
Coconut Curry Ramen
Bell Peppers
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Onion
Broccoli
Carrot
Ginger
Lime Juice
Canned Chicken
Dinner
Mango Chia Pudding
Lime Juice
Coconut Milk
Mango (canned)
Ginger
chia seeds
Coconut Flakes
Fresh Mint
Vanilla Extract
Dessert
Snack
Burritos
Salsa
Plain Greek Yogurt
Canned Chicken
Large Tortillas
Shredded cheese
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Dinner
Scrambled Brownies (NOLS)
Water
Brownie Mix
Oil
Dessert
Spaghetti Dinner
Pasta
Pasta Sauce
Tomato Paste
Parmesean
DELETE
Onion
Garlic cloves
Dinner
Lunch
Baked Apples with Raisins
Apple
Cinnamon
Raisins
Brown sugar
Oil
Dessert

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