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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Carrot
Dinner
Bagel Sandwich
Bagel
peanut butter
Jelly
Shredded cheese
Oil
Eggs
Cream Cheese
Breakfast
Breakfast Burrito
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
Eggs
Large Tortillas
Breakfast
Breakfast Hashbrowns
Dried Hashbrowns
Cheese
Bell Peppers
Onion
Oil
Eggs
Sausage
Breakfast
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Powdered Milk
Brown sugar
Breakfast
Cheesy Grits
Instant Grits
Oil
Bacon
Cheese
Breakfast
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Wraps a la carte
Tomato
Cucumber
Pickles
Hummus
Large Tortillas
Mustard
Deli Meat
Mayonnaise
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Lunch
Snack Lunch (Charcuterie) / wraps
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Summer Sausage
Tuna
Large Tortillas
Crackers (Ritz or Triscuit)
Lunch
Three Bean Salad
Corn
Chickpeas
Kidney Beans
Green Beans
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Lunch
Pizza Pitas
Oil
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Lunch
Dinner
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Italian Dressing
Pepperoni
Pepperocini Peppers (OPTIONAL)
Feta
Cucumber
Lunch
Stuffed Pitas
Feta
Cucumber
Cherry Tomatos
Pita
Lime Juice
Salt
Canned Chicken
Falafel
Pepper
Dill
Plain Greek Yogurt
Balsamic Dressing
Lunch
Dinner
Quesadilla
Large Tortillas
Canned Chicken
Cheese
Oil
Plain Greek Yogurt
Salsa
Guacamole
Black Beans
Dinner
Lunch
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast

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