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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Carrot
Dinner
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Snack Lunch (Charcuterie) / wraps
Large Tortillas
Tuna
Summer Sausage
Hummus
Pickles
Pepperoni
Cheese
Jelly
peanut butter
Crackers (Ritz or Triscuit)
Lunch
Three Bean Salad
Kidney Beans
Feta
Italian Dressing
Cucumber
Onion
Celery
Carrot
Corn
Green Beans
Chickpeas
Lunch
Pasta Salad
Cherry Tomatos
Italian Dressing
Pepperoni
Pepperocini Peppers (OPTIONAL)
Feta
Cucumber
Red Onion
Pasta
Lunch
Pizza Pitas
Italian Seasoning
Oil
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Lunch
Dinner
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
Lunch
Dinner
Quesadilla
Large Tortillas
Canned Chicken
Oil
Plain Greek Yogurt
Salsa
Black Beans
Guacamole
Cheese
Dinner
Lunch
Mac and Cheese
Carrot
Powdered Milk
Broccoli
Mac and Cheese
Lunch
Dinner
Cereal and Milk
Powdered Milk
Cereal
Breakfast
Oatmeal and Fruit
Blueberries
Mixed Nuts
Oats
Apple
peanut butter
Banana
Strawberries
Breakfast
Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
Canned Chicken
Dinner
Burritos
Black Beans
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Canned Chicken
Large Tortillas
Shredded cheese
Rice
Dinner
Granola with Fruit and Yogurt
Yogurt
Strawberries
Blueberries
Banana
Granola
Breakfast
Hash Browns with Cheese (NOLS)
Cheese
Oil
Hash Browns
Breakfast

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