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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Snack Lunch (Charcuterie) / wraps
peanut butter
Crackers (Ritz or Triscuit)
Large Tortillas
Tuna
Summer Sausage
Hummus
Pickles
Pepperoni
Cheese
Jelly
Lunch
Fresh Fruit Snack
Apple
Snack
Three Bean Salad
Green Beans
Chickpeas
Feta
Italian Dressing
Cucumber
Onion
Celery
Carrot
Corn
Kidney Beans
Lunch
Pancakes
peanut butter
Pancake Mix
chocolate chips
Oil
Maple Syrup
Breakfast
Dinner
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing
Lunch
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
Stuffed Pitas
Canned Chicken
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Salt
Lime Juice
Lunch
Dinner
Pesto Pasta - Chicken
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Pesto
Dinner
Oatmeal and Fruit
Strawberries
Blueberries
Banana
peanut butter
Oats
Apple
Mixed Nuts
Breakfast
Campfire Blueberry Cobbler
Cornstarch
Blueberries
Oats
Brown sugar
Cinnamon
Salt
Oil
Dessert
Quesadilla
Guacamole
Cheese
Large Tortillas
Black Beans
Canned Chicken
Oil
Plain Greek Yogurt
Salsa
Lunch
Dinner
Granola with Fruit and Yogurt
Banana
Blueberries
Strawberries
Yogurt
Granola
Breakfast
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Mediterranean Chickpea Salad
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Onion
Garlic cloves
Bell Peppers
Lunch
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cabbage
Lime Juice
Honey
Oil
Cilantro

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