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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oven Roasted Rosemary Potatoes
Canola Oil
Yellow Potatoes
Salt
Rosemary
Onion
Black Pepper
Garlic Powder
Side Dish
Caesar salad
Caesar salad dressing
Cheese, shredded parmesan
Onion, red
Lettuce, romaine
Croutons
Side Dish
Hamburger Buns
Butter
Flour
Egg
Sugar (White)
Canola Oil
Water
Active Dry Yeast
Side Dish
Gluten Free Hamburger Buns
Corn Meal
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
REI - CC - Rue's Award Winning Cornbread
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Cornmeal
Flour
Sugar, White
Side Dish
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Side Dish
Stir Fry with Rice
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Side Dish
Salad
Onion, red
Tomato
Cucumber
Lettuce, romaine
Cheese, shredded parmesan
Croutons
Carrot
Dressing, Salad
Side Dish
Corn bread
Butter
Honey
Milk
Vegetable oil
Eggs
Cornbread mix
Bag of charcoal (7 pound bag)
Side Dish
Potato Salad
Potato Salad
Side Dish
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Spanish rice with refried beans
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Salsa (12 oz jar)
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish

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