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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
REI - CC - Rue's Award Winning Cornbread
Egg, single
Milk, 2\\\% 12oz
Baking Powder
Salt
Sugar, White
Flour
Oil, Vegetable
Cornmeal
REI
REI - CC - Dutch Oven Cornbread
Milk, 2\\\% 12oz
Oil, Vegetable
Mix, Cornbread (GF) Bob's Red Mill 20oz
Egg, single
REI
Mac and Cheese
Breadcrumbs
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Megan Morgan
White rice
rice, white
Water
Ann-Marie Dale
REI - CC - Collard Greens
Collard Greens, 12oz Cut N Clean
Turkey Tails, Smoked
Onion, Yellow
Garlic, Clove
Lawrey's Seasoned Salt
Salt
Sugar, White
REI
Stuffing/Green bean casserole/Apple sauce
Cream of mushroom (15 oz)
Onion, yellow
Butter
apple
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Stuffing mix
Ann-Marie Dale
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