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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salad
Lettuce, romaine
Dressing, Salad
Onion, red
Cucumber
Tomato
Ann-Marie Dale
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Hamburger Buns
Flour
Egg
Sugar (White)
Canola Oil
Water
Active Dry Yeast
Butter
Megan Morgan
Potato Salad
Potato Salad
Ann-Marie Dale
Gluten Free Hamburger Buns
Corn Meal
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Megan Morgan
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Ann-Marie Dale
Summer Farro Salad
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese
Walnuts
Fresh Parsley
Chopped Dates
Arugula
Farro
Georg Adelt
Mediterranean Farro/Quinoa Salad
Olive Oil
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Mint or Parsley
Georg Adelt
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