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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Baked Potato Soup
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Side Dish
Spanish rice
Ro-tel (10oz can)
rice, white
Spanish seasoning
Green Chilies (4oz can)
Salsa (12 oz jar)
Side Dish
Mexican Red Rice
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Side Dish
Scalloped Cheesy Potatoes
Salt
Margarine
Flour
Milk 2%
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Black Pepper
Side Dish
REI - CC - Collard Greens
Salt
Collard Greens, 12oz Cut N Clean
Turkey Tails, Smoked
Onion, Yellow
Garlic, Clove
Lawrey's Seasoned Salt
Sugar, White
Side Dish
Butternut Squash Soup
Butternut Squash
Celery
Butter
Water
Heavy Cream
Brown sugar
Side Dish

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