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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mac and Cheese
Cheddar Cheese (shredded)
Milk 2%
Cheese (colby, shredded)
Breadcrumbs
Salt
Elbow Macaroni
Flour
Margarine
Side Dish
REI - CC - Rue's Award Winning Cornbread
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Flour
Cornmeal
Side Dish
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Rosemary
Salt
Side Dish
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Stir Fry with Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Rice
Celery
Bell pepper
Side Dish
Carrot Salad, with Feta Cheese
lemon juice
cheese, feta
chives
olive oil, extra virgin
garlic, cloves
Side Dish
Garden Salad
Lettuce
Tomato
Onions
Cucumber
Side Dish

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