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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
White rice
rice, white
Ann-Marie Dale
Coconut Rice & Fresh Pineapple
Coconut Milk
Pineapple
lime
Jasmine Rice
High Country Expeditions
Chickaletta's Mac and Cheese
Panko Bread Crumbs
Flour
Butter
Elbow Macaroni
Onion
Heavy Cream
Yellow Mustard
Tumeric
Mustard Powder
White Pepper
Lawry's Seasoning
Cheddar Cheese (shredded)
Megan Morgan
Wild rice
Rice, Wild Rice
Ann-Marie Dale
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Ann-Marie Dale
Bread
french bread rolls
Grand Canyon Youth
Spanish rice
Green Chilies (4oz can)
rice, white
Spanish seasoning
Salsa
Ro-tel (10oz can)
Ann-Marie Dale
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Ann-Marie Dale
Gluten Free Hamburger Buns
Gluten Free Flour
Active Dry Yeast
Corn Meal
Butter
Egg
Sugar (White)
Canola Oil
Water
Almond Flour
Megan Morgan
Coleslaw
Raisins
Carrot
Dressing, coleslaw
Cabbage, green
Cabbage, red
Ann-Marie Dale
Salad, spring mix
Dressing, Salad
Tomatoes, cherry
Cucumber
Spring mix salad
Onion, red
Ann-Marie Dale
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Ann-Marie Dale
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Ann-Marie Dale
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Megan Morgan
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