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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese
Green Chilies (4oz can)
Butter
Milk
Mac and cheese
Ann-Marie Dale
Wild rice
Rice, Wild Rice
Ann-Marie Dale
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Ann-Marie Dale
Burrito Bowl 12 ppl
Lime (Fridge)
Corn (15 oz)
onion (Fridge)
Cheese (2 lb block)
Chicken packet - StarKist 5 oz
Rice, parboiled (bulk)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Princeton University
Cheesy Orzo
Orzo
chicken stock
Fresh Garlic
Onion
Olive Oil
Tillamook Extra Sharp Cheddar
High Country Expeditions
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Ann-Marie Dale
Garlic bread
Cheese, shredded parmesan
Butter
Garlic cloves
Bread, French
Ann-Marie Dale
Caesar salad
Lettuce, romaine
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Onion, red
Ann-Marie Dale
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Ann-Marie Dale
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
High Country Expeditions
Salad
Lettuce, romaine
Onion, red
Dressing, Salad
Tomato
Cucumber
Ann-Marie Dale
Pico de Gallo
Cilantro
Lime juice
Salt
Onion
Tomato
Jalapeno
Megan Morgan
Mac and Cheese
Margarine
Elbow Macaroni
Flour
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Megan Morgan
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Asian slaw
Raisins
Cabbage, green
Carrot
Orange, Mandarin
Dressing, Asian salad
Cabbage, red
Ann-Marie Dale
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