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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pico de Gallo
Tomato
Cilantro
Jalapeno
Onion
Salt
Lime juice
Side Dish
Oven Roasted Rosemary Potatoes
Black Pepper
Garlic Powder
Yellow Potatoes
Canola Oil
Salt
Rosemary
Onion
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Stir Fry with Rice
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Brocolli
Onion
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Side Dish
Coleslaw
Carrot
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Side Dish
Potato Salad
Potato Salad
Side Dish
Salad, Spinach
Spinach Salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Side Dish
Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Side Dish
Mac and Cheese
Green Chilies (4oz can)
Butter
Milk
Mac and cheese
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Side Dish
Caesar salad
Onion, red
Lettuce, romaine
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Side Dish
Chickaletta's Mac and Cheese
Onion
White Pepper
Mustard Powder
Tumeric
Yellow Mustard
Heavy Cream
Elbow Macaroni
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
Side Dish
Salad
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red
Side Dish

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