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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spaghetti w/Italian Sausage & Veggies
yellow onion
ground Italian sausage
spaghetti noodles
spaghetti sauce
parmesan cheese, shaker
summer squash
Dinner
Fruit Salad
apple
pineapple chunks
canned fruit
melon
orange
Breakfast
Dinner
Green Salad
romaine lettuce
cucumber
whole carrots
italian dressing
ranch dressing
tomatos
Dinner
Bagels and Lox
tomatos
coffee
hot cocoa
evaporated milk
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
bagels
Potato Salad
Red Potato Salad
Dinner
Garlic Bread
french bread rolls
butter
Garlic
Dinner
Spinach Salad
ranch dressing
italian dressing
red onion
whole carrots
spinach
Dinner
Greek Chicken Dinner
Chicken Breasts
olive oil
Lemons
Greek Seasoning
rice
parsley
Tzatziki
sea salt
black pepper
Garlic
Vegetarian Baked Beans
vegetarian baked beans
Dinner
Mac & Cheese
Kraft Mac & Cheese
shelf stable milk
butter
Dinner
Corn Bread
gluten free cornbread mix
honey
Dinner
Greek Salad Wraps (pita)
pita wraps
Tzatziki
canned chicken
garbanzo beans
feta cheese
Kalamata olives
hummus
cucumber
tomatos
red onion
pringles
jam
peanut butter
orange
apple
avocado
cookies
Lunch
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings
Dessert
Tomato Soup
tomato soup
Dinner

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