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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Scrambled Eggs w/Potatoes & Ham
egg beaters
hot cocoa
coffee
evaporated milk
breakfast ham
yogurt
orange juice
dehydrated hash browns
melon
ketchup
Breakfast
Vegetarian Baked Beans
vegetarian baked beans
Dinner
Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings
Dessert
Refried Beans
vegetarian refried beans
Dinner
French Toast & Sausage
sourdough bread
breakfast sausage, links
butter
shelf stable milk
yogurt
melon
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
orange juice
egg beaters
Breakfast
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Continental Paired Down
cream cheese
yogurt
grapes
cereal
jam
coffee
bagels
hot cocoa
evaporated milk
granola
Breakfast
Bag Lunch
individual chip bag
individual jelly
individual peanut butter
individual cream cheese
apple
orange
granola bars
individual fruit snacks
lunch bags
bagels
Lunch
Pound Cake & Berries
whipped cream
canned blueberries
pound cake
Dessert
Jolly Ranchers
jolly rancher
Dessert
Pancakes & Bacon
canned blueberries
melon
eggs
orange juice
syrup
bacon
yogurt
pancake mix
jam
peanut butter
coffee
hot cocoa
butter
evaporated milk
Breakfast
Take-out/Stay at GCY
ziplock bags
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
bagels
Breakfast
Mac & Cheese
shelf stable milk
butter
Kraft Mac & Cheese
Dinner
Posole
green chilies
pork chunks
sour cream
cilantro
yellow onion
hominy
green enchilada sauce
black beans
veggie bouillon
Mexican cheese - shredded
Garlic
Dinner
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Dinner

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