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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Boat Ramp Chicken Copy
rotisserie chicken
Dinner
Pineapple Upside-down Cake
butter
pineapple rings
yellow cake mix
brown sugar
eggs
Dessert
Cold Cereal
shelf stable milk
Cereal (assorted)
Spanish Rice
mexican tomatoes
rice
Dinner
Pound Cake & Berries
whipped cream
frozen mixed berries
pound cake
Dessert
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Dinner
Posole
green chilies
pork chunks
sour cream
cilantro
yellow onion
hominy
green enchilada sauce
black beans
veggie bouillon
Mexican cheese - shredded
Garlic
Dinner
Bagels and Lox
coffee
hot cocoa
half & half
tomatos
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
bagels
Pesto Pasta with Sausage and Vegetables
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
broccoli
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Dinner
Green Salad
romaine lettuce
cucumber
whole carrots
italian dressing
ranch dressing
tomatos
Dinner
Chocolate Goodness
candy
Dessert
Verde PB & J Sandwiches
apple
peanut butter
jam
individual chip bag
individual cookie bag
individual granola bars
individual snack bags
bagels
Lunch
Greek Chicken Dinner
Chicken Breats
olive oil
Lemons
Greek Seasoning
rice
parsley
Tzatziki
sea salt
black pepper
Garlic
Vegetarian Chili
vegetarian chili mix
pinto beans
kidney beans
black beans
garbanzo beans
Mexican cheese - shredded
mexican tomatoes
sour cream
fritos
celery
Carrots
Dinner

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