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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French (Efrain) Toast
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Brioche Toast
Melon - Honey dew
sweetened condensed milk
vanilla extract
Breakfast
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Dinner
Caesar Salad Scratch
Romaine
Cheese - Parmesan (Shredded)
Lemons
Anchovy Paste
Pepper (to taste)
Kosher Salt (to taste)
Worchestershire
garlic cloves
Baguette
Mayo
Mustard - Dijon
Dinner
Summer Sausage (Beef) App
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
Summer Sausage (Beef)
Mustard - Whole Grain Fancy
Pickles - Cornichons
Pretzel Sticks
Snack
Appetizer
Summer sausage - Gouda App
Summer Sausage
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
Gouda (Smoked optional)
Mustard - Whole Grain Fancy
Pickles (Gourmet)
Snack

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