Your browser is not supported.
About
Testimonials
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Lewis & Clark
Tomato Soup
Oyster Crackers
Tomato Soup
Lewis & Clark
Flank-Rice Pilaf
La Croix/ Soda
Zucchini
Flanks
Rice Pilaf
Garlic Bread Loaves
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Lewis & Clark
BBQ Chicken-Dinner-Training
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
Rice Pilaf
Beans Green Can #10
Pretzels
Roasted peanuts
Hummus
Carrots (Baby)
Lewis & Clark
Wraps Chicken (Dairy Free)
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Hummus
Dressing Viniagrette
Lewis & Clark
Veggie Browns-eggs-bacon
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Bacon Pre-Cooked
Lewis & Clark
Pancakes-Berries-Sausage
Eggs
Half and Half
Sausage Links
Melon - Cantelope
Real Maple Syrup
Yogurt (Vanilla)
Pancake Mix
Butter
Granola
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Strawberries
Blueberries
Lewis & Clark
Baklava
Baklava
Lewis & Clark
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Lewis & Clark
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Dairy Free Supplement
Oil - EVOO
Balsamic Vinegar
Oat Milk
Almond Milk
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Lewis & Clark
Mixed Green Salad
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Lewis & Clark
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Tikka Masala-chicken
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Oil - vegetable
Herb - Cilantro
Rice - White
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Zucchini
Limes
Lewis & Clark
Greek Chicken & Pasta
Greek Seasoning
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Lewis & Clark
« First
‹ Prev
1
2
…
12
13
14
15
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
MT Sobek
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
Bus for Outdoor Access & Teaching
She Summits Company
Lewis & Clark
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School