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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

NOLS Picante Sauce
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Onion, dried
Dinner
Breakfast
Lunch
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Lunch
Base Camp French Toast, Vanilla-Cinnamon
Texas Toast bread
Eggs, fresh or carton
Vanilla Extract
Brown Sugar
Milk, fresh
Maple Syrup Jar
Breakfast
Backpackers Breakfast Burritos
Italian Seasoning
Eggs, powdered
Olive Oil
Bacon Bitz
Dehydrated vegetables
Tortillas, flour
Breakfast

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