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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Basecamp Breakfast Burritos
Bacon
Eggs, fresh or carton
Tortillas, flour
Olive Oil
Cheese, shredded
Breakfast
Caesar Salad (pre-mix)
Caesar Salad Dressing
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Lunch
Dinner
Garlic Bread (Stove Top)
Butter
Parmesan Cheese, grated
French baguette
Dinner
Breakfast Sammies
Sausage Patty/Link, breakfast
English Muffins
Eggs, fresh or carton
Butter
Cheddar cheese slices
Breakfast
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Breakfast
Mini Preztels
Mini Pretzels
Snack
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Lunch
Backpackers Breakfast Sammies
American Cheese
English Muffins
Eggs, powdered
Avocado
Breakfast
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Hash Browns with Cheese (NOLS)
Hash Browns, dehydrated
Butter
Cheese
Breakfast
Backpacking Summer Sausage Wraps
Tortillas, flour
Sausage, summer (8 oz)
Cheese block
Lunch
Lisagna Whiznut Variation (NOLS)
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
Dinner
Power Peanut Butter Spread (NOLS)
Milk, powder
Peanut Butter
Honey
Butter
Breakfast
Lunch

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