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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Pizza Pull-Aparts
pepperoni, cut into small pieces
(16.3 oz each) refrigerator biscuits
(1.3 oz) dry italian dressing mix
grated parmesan cheese
(1.3 oz) dry onion soup mix
butter, melted
Pizza Sauce
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
DO Potato Chicken Casserole
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
can cream of chicken soup (10oz)
medium potatoes peeled and sliced
poultry seasoning divided
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
Lycoming College
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
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