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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Hamburger Soup
bay leaf
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
chopped onion
ground beef
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
garlic powder
chili powder
Worcestershire sauce
canned whole kernel corn, drained
canned tomato sauce
canned Italian stewed tomatoes, with liquid
chopped green bell peppers
Dinner
Cheesy Proschiutto Pull-Apart Bread
cherry tomatoes, chopped
havarti cheese, diced
melted butter
Loaf firm rustic bread
prosciutto, chopped
minced garlic
Lunch
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
Cheesy Broccoli, Sausage, and Quinoa
olive oil
powdered milk ,
butter powder
Flour
thyme
summer sausage, chopped
cheddar cheese, chopped
quinoa
water
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
Dinner
Autumn Pasta Bake
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
Dinner
Lemon Chicken with Artichokes
fresh thyme leaves
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
grated parmesan
prepared wild rice
water
lemon, thinly sliced
Dinner
Lunch
Rice Pudding with Raspberry Jam
raspberry jam
granulated sugar
salt
short-grain rice
milk
Dessert
DO Spaghetti
Spaghetti
Meatballs
water
Crushed Tomatoes
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Dinner
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Iron-Skillet Lasagna
ricotta
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
shredded mozzarella cheese
chicken broth
Dinner
Peach and Raspberry Cobbler
Sliced peaches
biscuits
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
water
raspberries
Dessert
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Dinner
Backpackers' Thai Noodles
garlic powder
chopped peanuts
Sriracha
Angel Hair Pasta
Soy Sauce
Peanut butter
cayenne pepper
ground black pepper
ground ginger
salt
Dinner
DO Potato Chicken Casserole
Seaoning Salt
sour cream
shredded Cheddar cheese
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
garlic salt
Dinner

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