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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheesy Proschiutto Pull-Apart Bread
melted butter
havarti cheese, diced
minced garlic
cherry tomatoes, chopped
prosciutto, chopped
Loaf firm rustic bread
Lunch
Cheesy Broccoli, Sausage, and Quinoa
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
quinoa
powdered milk ,
water
olive oil
dried onion flakes
dried shredded carrots
Dinner
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lunch
Dinner
Autumn Pasta Bake
crushed red pepper flakes
Butternut squash
onion, cut into 1/2 inch thick wedges
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner
Rice Pudding with Raspberry Jam
raspberry jam
granulated sugar
salt
short-grain rice
milk
Dessert
Lemon Chicken with Artichokes
canola oil
Boneless chicken breasts, diced into bite-size pieces
water
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
grated parmesan
prepared wild rice
Lunch
Dinner
Quesadillas
butter
grated cheese
8" tortillas
Lunch
DO Stew
oil or lard
water
bay leaves
Cubed meat
large onion
potato per person
carrots, cut
of corn
Dinner
Easy Grilled Cheese
stick butter or margarine
Sliced cheese
English muffins
Lunch
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
(8 oz) tomato sauce
Lunch
Dinner
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
DO Chili Verde Enchiladas
black beans
pork, diced
green chilies
green enchilada sauce
10" tortillas
shredded cheese
Dinner
Iron-Skillet Lasagna
salt
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
ricotta
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
Dinner
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert
Peach and Raspberry Cobbler
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
water
raspberries
Sliced peaches
biscuits
Dessert

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