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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemon Chicken with Artichokes
fresh thyme leaves
grated parmesan
prepared wild rice
water
lemon, thinly sliced
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
Lycoming College
Ramen with Chicken and Broccoli
egg
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
Lycoming College
Sub Sandwiches
jar of relish sandwich spread
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
Lycoming College
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Pizza Burritos
Shredded cheese of choice
Pizza Sauce
tortillas
Pepperoni
Lycoming College
Iron-Skillet Stuffed Cabbage
(8 oz) tomato sauce
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Steak Stir-Fry
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Sliced Steak
Lycoming College
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Fancy Ramen
Ramen
Shredded cheese of choice
Onion
Lycoming College
Peach and Raspberry Cobbler
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Sliced peaches
raspberries
water
Lycoming College
DO Chili
ground beef
clove garlic, minced
salt
Dried Oregano
cayenne pepper
ground cumin
chili powder
Red onion
Vegetable oil
Cheddar cheese
can tomato paste
canned diced tomatoes
kidney beans
Lycoming College
Hash Brown Fritters
Cheese
salt, or to taste
Pepper
Hash Browns
Powdered Egg
Flour
Hot Water
Dried Onions
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
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