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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pilot Bread Lunch, Backcountry (JY)
corn, toasted, Winco bin #1992
Jerky
Cheese
hummous instant dry
pilot bread crackers
The BOAT Bus
Lunch Tortillas, Backcountry
Nutella hazelnut spread
jam in spill proof container
peanut or almond butter
Tortillas (12")
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
hot sauce to taste, optional
coconut flakes, optional
peanuts or cashews, salted
salt and pepper, to taste
Carrot, Fresh
Chicken (canned / pouch)
curry powder
coconut cream powder
The BOAT Bus
BOAT No Bake Cookies
nuts
peanut butter
Brown Sugar
Butter / Margarine
powdered milk
Water
oatmeal flakes, old fashioned rolled oats
Vanilla Extract
chocolate chips
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
Vegetables (dried)
hot sauce to taste, optional
oil, canola or olive
peanuts for garnish
Peanut butter powder
soy sauce
vinegar (white or cider)
Sugar, brown
seeds, sunflower
oil, sesame (or other oil)
garlic powder
onion, dried, rehydrated
noodles, rice
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Burritos, Backcountry (MRD)
hot sauce
Cheese
Rice (instant)
olive oil
Onion, diced
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Avocados
The BOAT Bus
BOAT Sandwich Lunch
Sunflower Butter
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
The BOAT Bus
Bagels - Salmon/Lox w/, Backcountry (MM)
onion, red
Capers
Smoked Salmon/Lox
Bagels
Cream Cheese
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Pasta, Spaghetti (or Angel Hair)
Crushed Tomatoes (28 oz)
Italian Diced Tomatoes (14 oz)
Thyme
salt
Black Pepper
Basil (Dry)
Oregano
Tomato Paste (can) (12 oz)
Ground Beef (low fat) or alternative ground meat
Garlic cloves
onions
olive oil
Bay Leaves
Balsamic Vinegar
Brown Sugar
Vegetarian bullion cube (1 cup broth equivalent)
mushrooms
Tomato Paste (can)
Bell Pepper
The BOAT Bus
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
The BOAT Bus
BOAT Stir Fry
Rice Vinegar
ginger
Carrot, Fresh
Sriracha
oil, sesame (or other oil)
soy sauce
garlic
Honey
Sugar (any)
Greens (Mix)
celery stalks
mushrooms
onions
Zucchini
Bell Pepper
Chicken
Lo Mein
corn starch
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
hot sauce to taste, optional
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
The BOAT Bus
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