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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancakes, Backcountry (Makayla)
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
pancake mix, dry
chocolate chips
Breakfast
Coconut Curry and Rice, Backcountry (KR)
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
coconut cream powder
hot sauce to taste, optional
Rice (instant)
Dinner
Burritos, Backcountry (MRD)
Salsa
Chicken (canned / pouch)
Cheese
Avocados
hot sauce
Rice (instant)
olive oil
Onion, diced
Bell Pepper
Tortillas (8")
Dinner
Peanut Gado-Gado Type Noodles, Backcountry (JY)
oil, canola or olive
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
hot sauce to taste, optional
Dinner
Grilled Cheese backcountry (Marmots) SS
Bacon
Cheese
Bread, about 1.5 lb per loaf
soup, dried tomato
Pesto
BOAT Sandwich Lunch
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Lunch Fruit
Tortillas (12")
Cheese (slices)
Loaves of Bread
Almond Butter
Sunflower Butter
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Lunch
Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Sugar, brown
Butter / Margarine
milk powder
Dessert
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Bell Pepper
Cheese
Bacon, pre-cooked
hot sauce to taste, optional
oil, olive or canola
onion, rehyrdrated from dried- or fresh diced
Eggs, or equivalent of Ovaeasy Egg Crystals
hashbrowns, dehydrated
Breakfast
Burritos, Backcountry (Max Southam)
Chicken (canned / pouch)
Tortillas (8")
Bell Pepper
Salsa
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Rice (instant)
olive oil
Onion, diced
Dinner
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
Dinner
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
Lunch
Chicken Polenta, Pesto, Backcountry (Makayla)
Butter / Margarine
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Broccoli
oil, olive or canola
Dinner
Pesto Pasta Dinner, Lodge (JY)
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Dinner
Lunch
BOAT Stir Fry
corn starch
Rice Vinegar
ginger
Carrot, Fresh
Sriracha
oil, sesame (or other oil)
soy sauce
garlic
Honey
Sugar (any)
Greens (Mix)
celery stalks
mushrooms
onions
Zucchini
Bell Pepper
Chicken
Lo Mein
BOAT (Dessert) Congo Bars
Brown Sugar
margarine or butter
salt
Baking powder
Flour
Powdered egg
chocolate chips
Vanilla Extract
Dessert

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