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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Polenta, Pesto, Backcountry (Makayla)
parmesan cheese, grated
salt, garlic
oil, olive or canola
Sugar (any)
red pepper flakes, optional
Italian Seasoning
Water
Tomato Paste (can)
pepper, black
Pesto, Vegan
Butter / Margarine
Polenta or corn grits, Winco Bulk
Broccoli
Bouillon cube
Chicken (canned / pouch)
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
Eggs, or equivalent of Ovaeasy Egg Crystals
Chicken
Rice
hot sauce to taste, optional
soy sauce
oil, olive or canola
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
hot sauce to taste, optional
oil, canola or olive
peanuts for garnish
Peanut butter powder
soy sauce
vinegar (white or cider)
Sugar, brown
seeds, sunflower
oil, sesame (or other oil)
garlic powder
Ramen seasoning packet
onion, dried, rehydrated
noodles, Ramen (1 pkt Ramen=5 oz)
The BOAT Bus
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
Cream Cheese
Juice of Choice
grapes, fresh
Apples
Clementines
Milk
Almond milk
Juice
Eggs, Hard boiled
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bananas
Cereal
Butter / Margarine
The BOAT Bus
Gritz, Rafting (EMB)
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
breakfast sausage
veggie sausage
grits
Greens (Mix)
mushrooms
The BOAT Bus
trail lunch 1 (Makayla)
pita bread
Salami / Summer Sausage
Cheese
The BOAT Bus
Fish Tacos, Backcountry (MM)
Cabbage, fresh (optional)
Rice
hot sauce to taste, optional
Fish-in-a-bag
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Cheesecake, Backcountry (MM)
Water
granola
milk powder
Butter / Margarine
Sugar, brown
Cheesecake mix
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Eggs and Bacon Bkfst, Lodge (JY)
Apples
Clementines
Cream Cheese
Milk
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bagels
Bananas
Eggs, Raw
olive oil
English muffins, whole wheat if available
Cereal
Bacon, pre-cooked
Butter / Margarine
grapes, fresh
Juice of Choice
The BOAT Bus
Chicken Fried Rice, Backcountry (KR)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Rice (instant)
Chicken (canned / pouch)
hot sauce to taste, optional
soy sauce
oil, olive or canola
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Onion, diced
Vegetables (dried)
hot sauce to taste, optional
soy sauce
oil, olive or canola
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Rice (instant)
Chicken (canned / pouch)
The BOAT Bus
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
The BOAT Bus
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