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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Snacks, Trail: Lodge (JY)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
snacks, non-sweet (savory)
The BOAT Bus
Wraps (MRD)
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
The BOAT Bus
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Cheese, Parmesan (grated)
Chicken (canned / pouch)
The BOAT Bus
Pilot Bread Lunch, Backcountry (JY)
Cheese
hummous instant dry
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992
The BOAT Bus
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
Flour
Oil
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
potato powder
The BOAT Bus
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Cabbage, fresh (optional)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
peanut butter or equivalent in pb powder
The BOAT Bus
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
Cheese, shredded
eggsh
Avocados
The BOAT Bus
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
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Bus for Outdoor Access & Teaching
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