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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal Pancakes
water, boiling
baking powder
Vegetable Oil
Whole milk
Buttermilk
Rolled Oats
egg
flour
Brown Sugar
Breakfast
Chicken Fajitas w/ Spanish Rice
Organic Spanish Rice Pilaf Mix
Yellow Onion
chicken fajita meat
Black Beans - 15 oz cans
Butter
Flour Tortillas
Portabella mushroom
Frozen peppers
Olive Oil
Sour Cream
Green Bell Pepper
Shredded Monterey Jack Cheese
Dinner
Chicken Gyro
Pita Bread
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Lunch
Pancakes Breakfast
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
Breakfast
Oatmeal Breakfast
Walnuts
Sliced Almonds
Butter
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Grilled Fish
Parmesan Cheese
ceasar dressing
Lemon
Minced Garlic
Mahi Mahi
Roma Tomatoes
Olive Oil
Brussell Sprouts
Jasmine Rice
lettuce
croutons
Dinner
Eggs Your Way
Eggs
Link Sausage
Grilled Cheese Sandwiches
Soup
Butter
Ham
Bread
Cheddar Cheese
Vegetable Oil
Caprese Sandwiches
dill pickle spears
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Lunch
Egg Skillet
Eggs
Cubed Potatoes
Bacon
Eggs on a Muffin
Eggs
Canadian Bacon
English Muffins
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Avocado & Feta Dip
Basil
Olive Oil
Red Wine Vinegar
Tostito Chips
Roma Tomatoes
Avocado
Feta
Snack
Proveleta Argentina
Crushed red pepper
Round Provolone Cheese Wheel
Dessert
Snack
Frozen Brownies
frozen brownies
Dessert

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