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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Lunch
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Sweet Soy Glazed Chicken Tacos
Sweet Soy Glaze
Coleslaw Mix
Sweet Thai Chili Sauce
Mayonnaise
Peanuts
Lime
Persian Cucumber
apples
jelly
PB
pickled okra
bread and butter pickles
ruffles
Sour Cream
fiesta dip mix
spinach wraps
Diced Chicken
drink mix
oreos
Lunch
Dinner
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Breakfast
Oatmeal Pancakes
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
water, boiling
baking powder
Vegetable Oil
Whole milk
Breakfast
Eggs Your Way
Eggs
Link Sausage
Chicken Fajitas w/ Spanish Rice
Organic Spanish Rice Pilaf Mix
Green Bell Pepper
Sour Cream
Flour Tortillas
Butter
chicken fajita meat
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Yellow Onion
Shredded Monterey Jack Cheese
Dinner
Grilled Cheese Sandwiches
Vegetable Oil
Soup
Cheddar Cheese
Bread
Ham
Butter
Bulgogi Sauce
green onions
apple juice
sesame oil.
fresh ginger
crushed garlic
brown sugar.
soy sauce.
Dinner
Steak Dinner
Butter
Sour Cream
salt/pepper
canned milk
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
8 oz steaks
potatoes
green beans
Pimentos
Dinner
Breakfast Burritos
half and half
Honey
Sausage Patties
Salsa
Sugar
Eggs
Flour Tortillas
Shredded Cheese
onion
fresh pineapple
coffee
hot chocolate
tea
cider
oatmeal
Breakfast
Chicken Gyro
chicken thighs
Olive Oil
Shallot
Greek Yogurt
Green Olives
Persian Cucumber
Lemon
Romaine Lettuce
heirloom Grape Tomatoes
Pita Bread
Lunch
Pesto Caprese Sandwiches
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
dill pickle spears
fiesta dip mix
Sour Cream
ruffles
Salami or Pepperoni
Pesto
Sliced Almonds
Balsamic Vinegar
Tomatoes
Fresh Mozzarella
Mixed Greens
Ciabatta Rolls
pickled okra
Lunch
Egg Skillet
Bacon
Cubed Potatoes
Eggs

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