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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
Banana Pankcake & Sausage
Bananas
Pancake Mix
Sausage Patties
Blueberries
Butter
maple syrup
Breakfast
Cream Cheese with Candied Jalepenos
Candied Jalepenos
Cream Cheese
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Frozen Brownies
frozen brownies
Dessert
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Dessert
Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Black Pepper
Lunch
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack
Steak Dinner
salad
dried cranberries
Walnuts
raspberry vinaigrette
8 oz steaks
potatoes
green beans
Pimentos
Butter
Sour Cream
salt/pepper
canned milk
Almond Slices
Olive Oil
onion
Dinner
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Zucchini
garlic bread
Butter
onion
Mushrooms
frozen spinach
Black Olives
Dinner
Charcuterie Board
Special Meats
Special Cheese
Crackers
Fig Jam
Mixed Nuts
Lunch
Snack
Proveleta Argentina Copy
Crushed red pepper
Round Provolone Cheese Wheel
Dessert
Snack
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey

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