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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese with Candied Jalepenos
Candied Jalepenos
Cream Cheese
Pineapple Upside Down Cake
Canned Pineapple Chunks
Peacans
Butter
Eggs
Vegetable Oil
water & Pineapple Juice
Brown Sugar
Yellow Cake Mix
Dessert
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Breakfast
Lemon Pan-Seared Chicken
Pesto
Peas
Red Potatoes
Chicken Breasts
Lemon
Scallions
Pine Nuts
Dinner
Eggs Your Way
Link Sausage
Eggs
Bulgogi Bowls ***
Ground Beef
White Wine Vinegar
Scallions
Cucumber
Shredded Carrots
Sesame Seeds
Bulgogi Sauce
Sour Cream
Sriracha
Sugar
Vegetable Oil
Butter
fresh spinach
vegetable peeler
Jasmine Rice
Dessert
Dinner
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Egg Skillet
Eggs
Bacon
Cubed Potatoes
Cream Cheese with Pickapepper Sauce
pickapeppa sauce
Cream Cheese
Crackers
Snack
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
French Toast Breakfast
Bread
Syrup
Fruit
Sausage
Steak Dinner
green beans
Pimentos
Butter
Sour Cream
salt/pepper
canned milk
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
8 oz steaks
potatoes
Dinner

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