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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Dessert
Banana Pankcake & Sausage
maple syrup
Bananas
Pancake Mix
Sausage Patties
Blueberries
Butter
Breakfast
Breakfast Burritos
oatmeal
cider
tea
Flour Tortillas
Eggs
Sugar
Salsa
hot chocolate
coffee
fresh pineapple
onion
Shredded Cheese
Sausage Patties
Honey
half and half
Breakfast
Avocado & Feta Dip
Tostito Chips
Red Wine Vinegar
Olive Oil
Feta
Basil
Avocado
Roma Tomatoes
Snack
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Snack
Very Teriyaki Pork Tenderloin
Vegetable Oil
Garlic
Ginger
Asparagus
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Honey
Dinner
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Dessert
Frozen Brownies
frozen brownies
Dessert
Charcuterie Board
Crackers
Mixed Nuts
Fig Jam
Special Meats
Special Cheese
Snack
Lunch
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Black Pepper
Lunch
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Dinner
Cream Cheese with Candied Jalepenos
Candied Jalepenos
Cream Cheese
Bagel Breakfast
Canada bacon
Butter
Avocado
Roma Tomatoes
half and half
hot chocolate
coffee
Fresh fruit
Honey
oatmeal
PB
granola
yogurt
Cream Cheese
Bagels
Breakfast

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