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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese with Pickapepper Sauce
pickapeppa sauce
Crackers
Cream Cheese
Snack
Pineapple Poblano Beef Tacos
Poblano Peppers
Roma Tomatoes
Red Onion
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Cilantro
Limes
Pineapple
Sour Cream
Dinner
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Banana Pankcake & Sausage
Blueberries
Butter
maple syrup
Bananas
Sausage Patties
Pancake Mix
Breakfast
Hoisin Honey Beef Tips
Beef Tips
Olive Oil
Butter
Sesame Seeds
Sriracha
Honey Bear
Hoisin Sauce
Minced Ginger
Scallions
Brussell Sprouts
Jasmine Rice
Dinner
Very Teriyaki Pork Tenderloin
Soy Sauce
Honey
Vegetable Oil
Cornstarch
Pork Tenderloin
Hoisin Sauce
Scallions
Basmati Rice
Garlic
Ginger
Asparagus
Dinner
Cherry or Apple Cobbler
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Cherry Pie or Apple Pie Filling
Dessert
New York Strip with Truffle Butter
Asparagus
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Shallot
Yukon Gold Potatoes
Dinner
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Lunch
Snack
Sriracha Sesame Shrimp
Jasmine Rice
Sugar
Butter
Kosher Salt
Sesame Seeds
Shrimp
Corn Starch
Sesame Oil
Sriracha
Cucumber
Scallions
White Wine Vinegar
Black Pepper
Soy Sauce
Dinner
Frozen Brownies
frozen brownies
Dessert
Pasta Salad
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Bow Tie Pasta
Lunch
Beef Ragu Spaghetti
Ground Beef
Garlic
Pepperolio
Parmesan Cheese
Spaghetti Pasta
Yellow Onion
Zucchini
Olive Oil
Italian Seasoning
Diced Tomatoes
Dinner
Chicken Pineapple Quesadillas
Cilantro
Roma Tomatoes
Chicken Breasts
Pineapple
Green Bell Pepper
Red Onion
Vegetable Oil
Sour Cream
Mozzarella Cheese
Flour Tortillas
Southwest Spice Blend
Lime
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Black Pepper
Lunch

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