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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Guacamole and Chips
Round corn tortilla chips
Salsa
Avocado
Snack
Bagel Breakfast
Roma Tomatoes
Avocado
coffee
hot chocolate
half and half
Butter
Canada bacon
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
Breakfast
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Banana Pankcake & Sausage
Sausage Patties
Blueberries
Butter
maple syrup
Bananas
Pancake Mix
Breakfast
Cherry or Apple Cobbler
Butter
Sprite
Brown Sugar
Yellow Cake Mix
Cherry Pie or Apple Pie Filling
Dessert
Satay Chicken Stir-Fry
Sugar
Vegetable Oil
Peanut Butter
Soy Sauce
Chicken Breast Slices
Jasmine Rice
Broccoli Floret
Scallions
Garlic
Limes
Dinner
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Lunch
Snack
Pineapple Poblano Beef Tacos
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Dinner
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Very Teriyaki Pork Tenderloin
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Vegetable Oil
Honey
Ginger
Asparagus
Garlic
Dinner
Cream Cheese with Pickapepper Sauce
Crackers
pickapeppa sauce
Cream Cheese
Snack
Black Bean Salad
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Black Pepper
Ears of corn
Lime Juice
Olive Oil
Lunch
New York Strip with Truffle Butter
Shallot
New York Strip Steak
Butter
Vegetable Oil
Beef Demi-Glace
Truffle Zest
Thyme
Milk
Parsley
Yukon Gold Potatoes
Asparagus
Dinner
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Lunch

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