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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Guacamole and Chips
Salsa
Round corn tortilla chips
Avocado
Snack
Banana Pankcake & Sausage
Sausage Patties
Butter
Blueberries
Pancake Mix
Bananas
maple syrup
Breakfast
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Breakfast
Cream Cheese with Candied Jalepenos
Candied Jalepenos
Cream Cheese
Satay Chicken Stir-Fry
Limes
Garlic
Scallions
Broccoli Floret
Sugar
Vegetable Oil
Peanut Butter
Soy Sauce
Chicken Breast Slices
Jasmine Rice
Dinner
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Dessert
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Charcuterie Board
Special Cheese
Crackers
Special Meats
Fig Jam
Mixed Nuts
Lunch
Snack
Pineapple Poblano Beef Tacos
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Dinner
Cream Cheese with Pickapepper Sauce
Crackers
Cream Cheese
pickapeppa sauce
Snack
Very Teriyaki Pork Tenderloin
Garlic
Ginger
Asparagus
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Vegetable Oil
Honey
Dinner
New York Strip with Truffle Butter
Vegetable Oil
Beef Demi-Glace
Truffle Zest
Thyme
Milk
Parsley
Yukon Gold Potatoes
Asparagus
Shallot
New York Strip Steak
Butter
Dinner
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Black Pepper
Lunch
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Lunch

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