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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Deli Lunch
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
Squeeze Mayonaise
Sliced Bread
Roast Beef
Sliced Turkey
Dill Pickles
Cucumber
cookies
Sliced Cheese
Mustard
Lunch
Caprese Sandwiches
Chibatta Rolls
Garlic Dip
Oranges
Fresh Cherries
Arugula
Fresh Basil
Pesto
Salami
Fresh Mozeralla Slices
cookies
Balsamic Vinaigrette Dressing
Tomatoes on the Vine
Pita Crackers
Lunch
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
Stonehill Artichoke, Parmesan & Jalapeno Dip
Breakfast Sandwiches
Fresh Bagels
Sliced Cheese
Eggs
Avocados
Bacon
Breakfast
Summer Farro Salad
Salt
Apple Cider Vinegar Dressing
Apples
Farro
Fresh Parsley
Chopped Dates
Arugula
Walnuts
Shaved Parmesan Cheese
Side Dish
Lunch
Apple Cider Vinegar Dressing
Fresh Garlic
Apple Cider Vinegar
Maple Syrup
Salt
Olive Oil
Mustard
Other
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Dinner
Steak & Roasted Potatoes
Butter
Fresh Rosemary
Baby Potatoes
Steak
Fresh Thyme
Dinner
Mediterranean Farro/Quinoa Salad
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Cucumber
Feta
Sundried Tomatoes
Farro
Side Dish
Lunch
Grilled Brats or Burgers
Ketchup
Sauerkraut
Hot Dog Buns
Brats
Mustard
Pear Harvest Salad
Craisins
Salad Greens
Pear
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
Simple Charcuterie Board
Honey Roasted Nuts
Grapes
Salami
Crackers
Tillamook Extra Sharp Cheddar
Appetizer
Balsamic Vinaigrette Dressing
Olive Oil
Maple Syrup
Black Pepper
Fresh Garlic
Balsamic Vinegar
Mustard
Other
Champagne Vinaigrette Dressing
Champagne Vinegar
Olive Oil
Mustard
Salt
Maple Syrup
Fresh Orange Juice
Other
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
Dessert

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