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12 recipes
Front & Backcountry Desserts
6 recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer Farro Salad
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Farro
Arugula
Lunch
Side Dish
Champagne Vinaigrette Dressing
Fresh Orange Juice
Maple Syrup
Olive Oil
Salt
Mustard
Champagne Vinegar
Other
Apple Cider Vinegar Dressing
Maple Syrup
Fresh Garlic
Salt
Olive Oil
Mustard
Apple Cider Vinegar
Other
French Macaroons
French Macaroons
Dessert
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Pear Harvest Salad
Manchego Cheese
Balsamic Vinaigrette Dressing
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Knorr Spinach Dip
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
Knorr Vegetable Recipe Mix
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Appetizer
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
Simple Chicken Ceasar Wraps
Romain Lettuce
Shaved Parmesan Cheese
Ceasar Dressing
8 Inch Flour Tortillas
Cherry Tomatoes
Potato Chips
Apples
Oranges
Chicken
Lunch
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Lunch
Side Dish
Chicken Godden Wraps
Chicken
Annie's Goddess Lite
lemon
Sundried Tomatoes
Honey Roasted Nuts
Sliced Black Olives
Croutons
La Burrtita 10 inch Tortillas
Potato Salad
Apples
Grapes
cookies

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