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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French toast
Cereal
Bread, Texas toast
Yogurt
Melon
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Breakfast
Hashbrowns
Hashbrowns
Breakfast
Side Dish
Chips and hummus
Pita chips
Hummus
Appetizer
Breakfast meat, Chorizo
Chorizo
Breakfast
Cookies for dessert
Cookies
Dessert
Wild rice
Rice, Wild Rice
Side Dish
Spaghetti with meatballs
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Dinner
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Salami
Onion, red
Lunch
Hot cereal and english muffins
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, English muffins
Oatmeal
Craisins
Raisins
Brown sugar
Yogurt
Melon
Breakfast
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Grilled ham and cheese (late)
Bread, sandwich
mayo
Ham, sliced
Butter
Cheese, sliced cheddar
Dinner
Tamales
Tamales (8 count bag)
Side Dish
Salmon
Salmon filets
Onion, red
Lemons
Butter
Dinner
Salad
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red
Carrot
Croutons
Cheese, shredded parmesan
Side Dish
Breakfast meat, sausage patties
Sausage patties
Breakfast

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