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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie sausage
Veggie sausage
Dinner
Salad, spring mix
Onion, red
Dressing, Salad
Tomatoes, cherry
Cucumber
Spring mix salad
Side Dish
Pork chops
Bag of charcoal (7 pound bag)
Pork chops
Dinner
Stuffing/Green bean casserole/Apple sauce
Mushrooms (4 oz)
Beans, green (15 oz can)
Cream of mushroom (15 oz)
Stuffing mix
Onion, yellow
Butter
apple
Applesauce (24 oz jar)
Side Dish
Chips and salsa
Tortillas, chips
Salsa
Appetizer
Hashbrowns
Hashbrowns
Breakfast
Side Dish
Cheese and crackers and oysters
crackers
Hot sauce
Smoked oysters
Cheese, appetizer
Appetizer
Burgers
Lettuce, iceberg
Hamburgers
Onion, red
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Cheese, sliced cheddar
Onion, yellow
Dinner
Chips and dip
Potato chips
Dip
Appetizer
Deli lunch
Hot sauce
Peanut butter
Nutella
Mustard
mayo
Jelly
Horseradish
Gatorade
Cookies
Oranges
Bread, sandwich
Pringles
Cucumber
Avocado
Pickles, Dill
Pepperocini
Tomato
Lunch meat
Lunch cheese
Lettuce, iceberg
Onion, red
apple
Lunch
Coleslaw
Carrot
Cabbage, red
Raisins
Dressing, coleslaw
Cabbage, green
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Breakfast
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Dinner
Mac and Cheese
Green Chilies (4oz can)
Butter
Milk
Mac and cheese
Side Dish
Egg sandwiches
Butter
Cheese, sliced cheddar
Eggs
Bread, English muffins
Coffee
Frozen juice
Half and Half
Tomato
Breakfast

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