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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Udon Noodle Curry
Soy Sauce
Onion
Garlic Cloves
Salt
Curry Powder
Broccoli
Udon Noodles
Carrot
Pepper
Oil
Coconut Milk, Dehydrated
Dinner
Hash Brown Fritters
Eggs, Ova Easy Dehydrated
Milk, Dehydrated
Butter
Pepper
Onion, dried
Hash Browns, Dehydrated
Salt
Syrup, Brown Sugar
Butter
Brown Sugar
vanilla
Breakfast
Burritos (BP)
Onion
Instant Rice
Carrot
Hot Sauce
Garlic Cloves
Salt
Pepper
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Refried beans, Dehydrated
Dinner
Salad
Ready-to-Eat bagged salad mix
Dinner
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Veggie/ Chicken Curry Stir Fry (BP)
Butter
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Peanuts, roasted, salted
Instant Rice
Dessert
Dinner
Lunch
Tomato, Bacon, Avocado Wrap
Cherry Tomatoes
Tortillas, flour (12 count)
Greek Yogurt, plain
Avocado
Bacon, Pre-cooked
Hidden Valley Ranch Dip packet
Lunch
2023 BP Pasta with Red Sauce
Dehydrated Onions
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Radiatori Pasta
Dinner
Fig Bars
Fig Bars
Snack
Lunch
Banana Chips
Banana Chips
Snack
Lunch
Apricots, Dried
Dried Apricots
Lunch
Snack
Rice Crackers
Rice Crackers
Snack
Lunch
Snack Bar/Substantial
Snack Bar/high calorie
Lentil Soup
Lentil Soup mix
Bullion, Vegetable, cubes
Broccoli
Pepper
Salt
Garlic Cloves
Onion
Carrot
Parmesan Cheese, grated
Dinner
Lunch

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