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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quinoa Veggie, Chicken Pilaf
Quinoa
Onion
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Dinner
Tomato, Bacon, Avocado Wrap
Bacon, Pre-cooked
Cherry Tomatoes
Tortillas, flour (12 count)
Avocado
Hidden Valley Ranch Dip packet
Greek Yogurt, plain
Lunch
Oranges
Orange
Lunch
Snack
Breakfast
Cider Mix
Hot Cider Mix
Beverage
Salsa
Salsa
Dinner
Minestrone Soup
Zucchini - sml/ mdm
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Lunch
Dinner
Hot Coco
Hot Coco
Beverage
Lemonade
Lemonade Mix
Beverage
Chex Mix
Chex Mix
Snack
Ramen
Ramen Soup, instant
Dinner
Lunch
Snack
Hash Brown Fritters
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Salt
Hash Browns, Dehydrated
Pasta Bolognese (C/R)
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Dinner
Mac & Cheese (C/R)
All Purpose Flour
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Cheddar Cheese, Medium
Lunch
Dinner
Syrup, Brown Sugar
Butter
Brown Sugar
vanilla
Breakfast
Cheesey Bagels
Bagels
Cheddar Cheese, Medium

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