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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pasta with Gado Gado sauce
Soy Sauce
Pepper
Brown Sugar
Oil
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Spike seasoning
Peanuts, roasted, salted
Hot Sauce
Peanut Butter
Dinner
Lunch
Banana Chips
Banana Chips
Snack
Lunch
Melon
Melon
Breakfast
Lunch
Snack
Apricots, Dried
Dried Apricots
Lunch
Snack
Salad
Ready-to-Eat bagged salad mix
Dinner
Rice Crackers
Rice Crackers
Lunch
Snack
Salsa
Salsa
Dinner
Minestrone Soup
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Zucchini - sml/ mdm
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Dinner
Lunch
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Lunch
Dinner
Ramen
Ramen Soup, instant
Lunch
Dinner
Snack
Cookies: Oreo
Oreos
Dessert
Snack
Bagel & Cream Cheese
Bagels
Cream Cheese
Breakfast
Snack
Lunch
Hash Brown Fritters
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Salami, Cheese, Hummus Wrap
Jack Cheese
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Lunch
Syrup, Brown Sugar
Butter
Brown Sugar
vanilla
Breakfast

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