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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bagel & Cream Cheese
Bagels
Cream Cheese
Breakfast
Lunch
Snack
Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Dinner
Lunch
Quinoa Veggie, Chicken Pilaf
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Quinoa
Bullion, Vegetable, cubes
Onion
Garlic Cloves
Dinner
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Dessert
Oatmeal, Fruit, Nuts
Raisins
Oatmeal
Brown Sugar
Nuts
Breakfast
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Lunch
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Granola Bars
Granola Bars
Lunch
Snack
Skillet Lasgna
Onion
Elbow Macaroni
Jack Cheese
Garlic Cloves
Parmesan Cheese, grated
Cream Cheese
Dinner
Cookies: Animal
Animal Cookies
Snack
Dessert
Lunch
Salsa
Salsa
Dinner
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Breakfast
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Lunch
Snack
Tomato, Bacon, Avocado Wrap
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Lunch
2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Radiatori Pasta
Dehydrated Onions
Dinner

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