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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
Broccoli, heads
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Mushrooms, portobello (optional)
Corn, ears
Zucchini
soy sauce
Bell Pepper
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
Salsa
Sausage (Meat or Veggie)
Oil
Hashbrowns, dehydrated
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
Fish Tacos, Backcountry (MM)
Tortillas (6")
Rice
Beans, instant refried (dry)
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Juice
Bananas
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Oil, olive
Butter / Margarine
eggs
English muffins
Milk (Liquid)
Bacon, pre-cooked
Clementines
The BOAT Bus
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Salsa
Rice
Corn chips
Cilantro
Tomatoes, slicers
Hot Sauce, by volume
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Spices, Taco Seasoning
Cheese, Shredded
Sour cream
The BOAT Bus
[CO] Basic Salami Sandwich
pita bread
Cheese
Salami / Summer Sausage
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
Corn, toasted, Winco bin #1992
Jerky
Hummous instant dry
Crackers
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
The BOAT Bus
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