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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Eggs, or equivalent of Ovaeasy Egg Crystals
hashbrowns, dehydrated
Bell Pepper
Bacon, pre-cooked
Cheese duplicate
hot sauce to taste, optional
oil, olive or canola
onion, rehyrdrated from dried- or fresh diced
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Chicken (canned / pouch)
garlic clove
Onion, white or yellow
Zucchini
Carrot, fresh (optional)
Bell Pepper
Broccoli
Sauce, Teriyaki
The BOAT Bus
Granola, Made in Camp: Backcountry (JY)
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
fruit, dried, like raisins or currants
The BOAT Bus
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, fresh (optional)
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken Breast
Broccoli
The BOAT Bus
Burritos, Backcountry (Max Southam)
Beans, black (can) 2
Rice (instant)
olive oil
Onion, diced
hot sauce
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese duplicate
guacamole, Wholly Organic pre-made
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Eggs, or equivalent of Ovaeasy Egg Crystals
hashbrowns, dehydrated
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese duplicate
The BOAT Bus
Fish Tacos, Backcountry (MM)
hot sauce to taste, optional
Fish-in-a-bag
Rice
Cabbage, fresh (optional)
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
Bread crumbs
eggs
Burger Buns
onions
Tomatoes, Large
Lettuce
quinoa, dry
Bell Pepper
Beans, black (can) 2
mustard
Ketchup
Cheese duplicate
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken Breast
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
The BOAT Bus
trail lunch 1 (Makayla)
Cheese duplicate
Salami / Summer Sausage
pita bread
The BOAT Bus
Eggs and Bacon Bkfst, Lodge (JY)
Cereal
grapes, fresh
Apples
Clementines
Cream Cheese
Milk
Almond milk
Apple juice
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bagels
Bananas
Eggs, Raw
olive oil
English muffins, whole wheat if available
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
figs, dried (or other dry fruit)
Jerky
hummous instant dry
crackers
The BOAT Bus
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Youth
Grand Canyon Trust
Broadreach
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
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Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School