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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] (Dessert) Congo Bars
Sugar, brown
Chocolate chips
Butter / Margarine
Powdered egg
Flour
Baking Powder
Vanilla Extract
Salt / Pepper (to taste)
The BOAT Bus
[BOAT] Daily Drink Calculator Day (Summer)
Hot Cocoa Mix, powder
Tea Bags
Packet, Apple Cider Mix
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Fish Tacos, Backcountry (MM)
Rice
Beans, instant refried (dry)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
The BOAT Bus
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Cashew Butter
Cashews
Carrots
Cabbage
TVP (Textured Vegetable Protein)
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
Rice
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Coconut Cream, can
Chicken, fresh / frozen
Salt / Pepper (to taste)
Zucchini
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Oil, olive
Butter / Margarine
eggs
English muffins
Milk (Liquid)
Bacon, pre-cooked
Clementines
Bananas
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
The BOAT Bus
[BOAT] S'more (2 per person)
Graham Crackers
Hershey's chocolate
Marshmallows, large
The BOAT Bus
[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
[BOAT] Eggs Breakfast
Sesame Oil
Chives
Butter / Margarine
Salt / Pepper (to taste)
Oil, olive
Spices, Black Pepper
eggs
Bell Pepper
Cheese, Shredded
The BOAT Bus
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