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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpacking Meal
2 Serving Backpacking Meal
Dinner
Pizza Pitas
Italian Seasoning
Pepperoni
Pasta Sauce
Shredded cheese
Pita
Oil
Dinner
Lunch
Hash Browns with Cheese (NOLS)
Oil
Cheese
Hash Browns
Breakfast
Campfire Blueberry Cobbler
Oats
Oil
Salt
Brown sugar
Cinnamon
Blueberries
Cornstarch
Dessert
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Dessert
Snack
Cilantro Lime Coleslaw Salad
Honey
Oil
Cilantro
Lime Juice
Cabbage
Celery
Scallions
Serrano pepper
Grilled Cheese Sandwiches
Bread
Oil
Sliced Cheese
Dinner
Lunch
Build your own sandwiches
Romaine Lettuce
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Bread
Pickles
peanut butter
Jelly
Cucumber
Hummus
Lunch
Walking Taco
Romaine Lettuce
Single Serv Chips
Taco seasoning
DELETE
Avocado
Sour Cream
Salsa
Shredded cheese
Tomato
Dinner
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Pancakes
chocolate chips
Pancake Mix
Maple Syrup
Oil
peanut butter
Breakfast
Dinner
Pesto Pasta - Chicken
Pesto
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Dinner
Mediterranean Chickpea Salad
Salt
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Chickpeas
Oil
Onion
Garlic cloves
Bell Peppers
Lunch
Mango Chia Pudding
Mango (canned)
Ginger
Coconut Milk
Lime Juice
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Snack
Dessert
Oatmeal and Fruit
Mixed Nuts
Oats
Apple
peanut butter
Banana
Blueberries
Strawberries
Breakfast

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