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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hash Browns with Cheese (NOLS)
Hash Browns
Cheese
Oil
Breakfast
Campfire Blueberry Cobbler
Cornstarch
Salt
Brown sugar
Cinnamon
Oats
Blueberries
Oil
Dessert
S'mores
Marshmallows
Graham Crackers
Chocolate Bars
Dessert
Snack
Cilantro Lime Coleslaw Salad
Oil
Lime Juice
Cabbage
Celery
Scallions
Serrano pepper
Cilantro
Honey
Grilled Cheese Sandwiches
Oil
Sliced Cheese
Bread
Dinner
Lunch
Build your own sandwiches
Bread
Pickles
peanut butter
Jelly
Cucumber
Hummus
Mustard
Sliced Cheese
Mayonnaise
Deli Meat
Tomato
Romaine Lettuce
Lunch
Walking Taco
DELETE
Single Serv Chips
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
Dinner
Oatmeal and Fruit
Mixed Nuts
Apple
Oats
peanut butter
Banana
Strawberries
Blueberries
Breakfast
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Granola with Fruit and Yogurt
Yogurt
Strawberries
Blueberries
Banana
Granola
Breakfast
Scramble with Toast
Bread
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Oil
Breakfast
Bagel Sandwich
peanut butter
Jelly
Shredded cheese
Oil
Eggs
Cream Cheese
Bagel
Breakfast
Pancakes
Maple Syrup
Oil
peanut butter
chocolate chips
Pancake Mix
Dinner
Breakfast
Breakfast Burrito
Salsa
Shredded cheese
Black Beans
Sausage
Large Tortillas
Eggs
Oil
Plain Greek Yogurt
Breakfast
Pesto Pasta - Chicken
Pesto
Parmesan
Canned Chicken
Sundried Tomatos
Pasta
Dinner

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